Gourmet Food Selection
Signature dishes from Sydney’s modern Asian fusion heroes Jimmy Liks. Try their barbecued chicken or smoked trout and rice noodle salad with Thai basil, mint, coriander, roasted peanuts, fried shallot & red chilli dressing.
Safran, Ettalong Beach’s legendary contemporary Turkish restaurant joins us. Chef Sulo Kirbancioglu will present his Loaded Hummus - Fresh Turkish bread & Safran's traditional hummus topped with either: Twice cooked lamb shoulder, caramelised onion, pine nuts & parsley butter - Crumbled falafel, fried artichokes & crisp kale (vegan optional).
Signature Oysters will deliver our Oyster Bar with natural oysters being shucked by NSW oyster farmer John Blankstein matched with The Ridge North Lilydale Sparkling Rose.
Local restaurant identity Muriel Chen of the popular Blue Eye Dragon will be serving up Jade Huang’s delicious home-made steamed dumplings.
Sir Knuckles will deliver their mamma’s hand-made Italian style gnocchi with their variety of traditional sauces.
Signature Paella by Sofrito bursting with seafood, chorizo, and chicken.
Vegan options will be provided by Yulli’s Alexandria with their cult-favourite The Greek and The Vietnamese vegan wraps, and their signature Southern Fried Cauliflower w/ Chiptole Mayo.
Meat & Cleaver will use their locally sourced, premium quality meats in delicious gourmet burgers. Succulent slow cooked lamb, beef and pork in soft brioche buns.
Finish off your meal with some Alexander Coffee, and satisfy your sweet tooth with hand made Choux Patisserie.