A celebration of all things Sparkling!
A free public event!
Sunday 19th May 2019
11am to 5pm
Pirrama Park, Pyrmont
A unique, gastronomically diverse event celebrating Australian sparkling wines as the hero ingredient. Each element of the event involve some element of the central theme:
Sparkling SYDNEY
This inaugural major food + wine event will be a celebration of flavour, sustainability, and ethical produce. Expect a wonderful balance of gourmet food and Australia-wide regional produce and fine beverages.
· Australian sparkling wines
· Imported sparkling wines
· Sparkling varietals
· Craft ales + cider
· Hand-picked gourmet food pairings
· Local artisan produce
Enjoy a combination of international flavours and local regional themes, all alongside with the breathtaking views of Sydney Harbour from the iconic Pirrama Park in Pyrmont.
This is a free public event for all to enjoy!
Sparkling Wine Glass with Tasting Tickets packages start at $20 - Purchase on the day from the Tasting Ticket Marquee or Pre Purchase for Express Collection
More than 60 sparkling wines to taste and enjoy!
Bunnamagoo Estate Bunnamagoo Pinot Noir Chardonnay & Bunnamagoo Mt Lawson Cuvee
Direct Wine Cellars Calappiano Prosecco Extra Dry, Brut DOC Calappiano Pinot Noir Rosé Sparkling, Spanish Story Cava DO & Champagne Henri Abelé NV Brut
EuroConcepts A range of Prosecco & Franciacorta (Italy)
Gooree Park Wines Gooree Park Sparkling Chardonnay Pinot Noir & Gooree Park Sparkling Shiraz
Gundog Estate Sparkling Shiraz
Hungerford Hill Dalliance Sparkling - Pinot/Chardonnay base - Methode Traditionalle, Blanc de noir - Pinot Noir/ Pinot Meunier base - Methode Traditionalle, Sparkling Chardonnay - Prosecco style Hunter Valley Chardonnay Sparkling & Cardinal Sparkling Shiraz - Charmat Method Hunter Valley Sparkling Shiraz
Lerida Estate Lerida Estate Prosecco 2018 & Lerida Estate Brut Rose NV
Made in Italy Cipriani Bellini, Cester Camillo Prosecco Brut, Cester Camillo Rose Cuvee & Cester Camillo Sidro Del Bosco (Sparkling Apple Cider)
Mount Majura Vineyard The Silurian 2017
Peterson House Ltd A range of their Charmat & Methode Traditionalle produced Premium Sparkling Wines. Pink Blush, 2013 Semillon Pinot Noir, 2011 Pinot Chardonnay Meuniere, 2014 Brut Rose, 2015 Chambourcin, 2011 Petit Verdot 2009 Merlot, Sparkling Botrytis Semillon & Sparkling Fortified Shiraz
Pinnaroo Wines Pinnaroo Cuvee 2016
Redbank Wines Redbank Emily, Brut Cuvee, Redbank Ellora Vintage, Chardonnay Pinot Noir & Redbank Prosecco
Santa & D'Sas Santa & D'Sas Moscato & Prosecco (Victoria)
Savannah Estate Sparkling Cuvee, Sparkling Zinfandel Shiraz, Sparkling Brut, Sparkling Zibbibo, Sparkling Pink Moscato & Sparkling Malbec
Stonehurst Cedar Creek 2014 Méthode Traditionnelle,
2018 Spritzig Rosé & 2015 Vintage Sparkling Red
Tamburlaine Organic Wines Wine Lovers Blanc de Blanc (dry white) & Scarlett Bubbles (sweeter style Rose) on the Grapevine - Preservative free Sparkling Cuvee
The Ridge North Lilydale NV Sparkling Rose
Vinden Estate Sparkling Alicante Bouschet
Wine Selectors A variety of Australian Sparkling wines on offer with exclusive member access to Wine Selectors & Selector Magazine. They will feature: Bird in Hand Sparkling Pinot Noir Rose 2018. Hesketh The Black Cuvée Sparkling Shiraz NV, Josef Chromy Cuvée NV, Yarra Burn Sparkling Pinot Noir Chardonnay Pinot Meunier 2015, Pizzini Lana Moscato 2018 & See Saw Balance Prosecco 2018
XWineandZ Artwine Prosecco (South Australia), Box Grove Prosecco & Sparkling Roussanne (Victoria)
Schloss Wachenheim Sparkling Rose (Germany)
Vinifera Sparkling Chardonnay & Riondo Prosecco (Italy)
Gourmet Food Selection
Signature dishes from Sydney’s modern Asian fusion heroes Jimmy Liks. Try their barbecued chicken or smoked trout and rice noodle salad with Thai basil, mint, coriander, roasted peanuts, fried shallot & red chilli dressing.
Safran, Ettalong Beach’s legendary contemporary Turkish restaurant joins us. Chef Sulo Kirbancioglu will present his Loaded Hummus - Fresh Turkish bread & Safran's traditional hummus topped with either: Twice cooked lamb shoulder, caramelised onion, pine nuts & parsley butter - Crumbled falafel, fried artichokes & crisp kale (vegan optional).
Signature Oysters will deliver our Oyster Bar with natural oysters being shucked by NSW oyster farmer John Blankstein matched with The Ridge North Lilydale Sparkling Rose.
Local restaurant identity Muriel Chen of the popular Blue Eye Dragon will be serving up Jade Huang’s delicious home-made steamed dumplings.
Sir Knuckles will deliver their mamma’s hand-made Italian style gnocchi with their variety of traditional sauces.
Signature Paella by Sofrito bursting with seafood, chorizo, and chicken.
Vegan options will be provided by Yulli’s Alexandria with their cult-favourite The Greek and The Vietnamese vegan wraps, and their signature Southern Fried Cauliflower w/ Chiptole Mayo.
Meat & Cleaver will use their locally sourced, premium quality meats in delicious gourmet burgers. Succulent slow cooked lamb, beef and pork in soft brioche buns.
Finish off your meal with some Alexander Coffee, and satisfy your sweet tooth with hand made Choux Patisserie.
Bring your shopping basket and take a piece of ‘Sparkling’ home with you.
One day simply isn’t enough to truly savour everything that’s on offer. Pick up some of the fresh produce on offer to take home. Impress your guests, or enjoy it yourself.
There will be charcuterie and cheeses from La Bastide, award-winning traditional salamis from Goose on the Loose, and bottle preserves (including sweet chilli relish, plum and chilli sauce, and a surprising chocolate chilli dessert sauce) from Linda’s Original Chilli Relish and Tar10’s gourmet condiments.
Grab some Smoked Salt Seasoning from The Original Smoke & Spice Co. Perfect to elevate any simple dish. Hunter Valley Cheese tastings plates and delicious Murrungundy Pistachios.
The Market Basket Co. will have sustainable, handmade French market baskets manufactured in Morocco using palm leaves and leather.
There will even be Champagne soaps and skincare on offer from Loveshak. It’s hard to turn down champagne and strawberry soaps, pink sparkling shampoo, and a range of sugar scrubs, sea salt soaks, and candles.
Take home a little something sweet, with 100% raw honey and honeycomb from Maya Sunny Honey, handmade eclairs from Choux Patisserie, hand dipped chocolate strawberries from Lush Berries, and organic chocolate range from Cacaoette
BELLINI Cipriani Bar
A touch of Venice….the famous Harry’s Bar will be serving Cipriani Bellinis in Pirrama Park.
Created by Giuseppe Cipriani founder of Harrys bar in 1948, a combination of the finest prosecco and fresh Mediterranean white peach. The luxury in simplicity.
Bellini Cipriani - The original Harrys Bar Cocktail
Website: www.ciprianibelliniaustralia.com.au
@originalbelliniaustralia
The Ridge North Lilydale Sparkling Rose + Oyster Bar
2017 BEST SMALL VINEYARD TASMANIA The Ridge North Lilydale will be showcased in Pirrama Park at Sparkling SYDNEY. Come and enjoy a glass of their amazing sparkling rose matched with delicious NSW Signature Oysters.
@theridgenorthlilydale
Meet NSW Oyster Farmer John Blankstein as he shucks the very best Signature Oysters in our exclusive Tasmanian Sparkling Rose Bar.
Fever-Tree and Adelaide Hills Distillery will be bringing to life the Fever-Tree Gin and Tonic Garden Bar. Featuring the award-winning range of gin from the Adelaide Hills Distillery including the highly acclaimed Green Ant gin. Here consumers will have the opportunity to discover and immerse themselves into the different flavour profiles of gin and the importance of pairing with the correct tonic to create the perfect Gin and Tonic.
Pirrama Park, Pyrmont
The very beautiful harbour side park in Pyrmont on the base of Harris Street on Pirrama Road.
Margot Natoli, Event Producer and Peter Morris, Licensee bring you the inaugural Sparkling SYDNEY in Pirrama Park with the support of our Event Partners:
Bellini Cipriani The original Harrys Bar Cocktail
The Ridge North Lilydale 2017 BEST SMALL VINEYARD TASMANIA showcase their NV Sparkling Rose
‘Fever-Tree Gin & Tonic Garden’ will feature a selection of premium gins from the Adelaide Hills Distillery including the acclaimed Green Ant gin, all paired with the Fever-Tree Tonic range.
Not to mention more than 20 wineries, 10 gourmet food vendors + 15 produce stallholders to taste. So bring your taste buds & shopping basket!
IMAGES: Linde's Cupid
Linde Ivimey, Australian Sculptor was kind enough to loan us her 100’s of treasured sparkling wired tops re fashioned into beautiful unique pieces of art by the woman herself.
Random Cork Stories
A free sparkling booze festival is coming to this harbourside park, Concrete Playground
This festival dedicated to bubbly booze and gourmet food is setting up in a harbourside park, Time Out
Sydney gets a sparkling wine festival, Hospitality Magazine
